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DEPARTEMEN

Food Science and Technology

DEPARTEMEN

Food Science and Technology

Apply food science and technology in providing solutions to problems and challenges in society

The Department of Food Science and Technology was established in 1964, with the name at the beginning of its establishment being the Department of Agricultural Product Technology, under the Faculty of Agricultural Engineering and Technology. In 1981, its name changed to the Department of Food Technology and Nutrition. In 2005, its name changed back to the Department of Agricultural Science and Technology.

The Department of Food Science and Technology (ITP) has a scientific mandate in the development of food science and technology, including chemistry, microbiology, process engineering, analysis, quality and food safety. The scientific fields of the Department of ITP are grouped into four (4) divisions, namely (1) Food Chemistry; (2) Food Microbiology; (3) Food Process Engineering; and (4) Food Biochemistry. In accordance with its scientific mandate, the ITP Department manages four (4) study programs as follows:

Program Studi Jenjang Akreditasi Nasional Akreditasi Internasional Kelas Gelar Lulusan
Teknologi Pangan Sarjana A IFT & IUFoST Reguler & Internasional Sarjana Teknologi Pangan
Teknologi Pangan Magister A Reguler Magister Teknologi Pangan
Ilmu Pangan Magister A Reguler Magister Sains
Ilmu Pangan Doktor A Reguler Doktor
JELAJAHI LEBIH BANYAK

Apply food science and technology in providing solutions to problems and challenges in society

The Department of Food Science and Technology was established in 1964, with the name at the beginning of its establishment being the Department of Agricultural Product Technology, under the Faculty of Agricultural Engineering and Technology. In 1981, its name changed to the Department of Food Technology and Nutrition. In 2005, its name changed back to the Department of Agricultural Science and Technology.

The Department of Food Science and Technology (ITP) has a scientific mandate in the development of food science and technology, including chemistry, microbiology, process engineering, analysis, quality and food safety. The scientific fields of the Department of ITP are grouped into four (4) divisions, namely (1) Food Chemistry; (2) Food Microbiology; (3) Food Process Engineering; and (4) Food Biochemistry. In accordance with its scientific mandate, the ITP Department manages four (4) study programs as follows:

Program Studi Jenjang Akreditasi Nasional Akreditasi Internasional Kelas Gelar Lulusan
Program Studi Teknologi Pangan
Jenjang Sarjana
Akreditasi Nasional A
Akreditasi Internasional IFT & IUFoST
Kelas Reguler & Internasional
Gelar Lulusan Sarjana Teknologi Pangan
Program Studi Teknologi Pangan
Jenjang Magister
Akreditasi Nasional A
Akreditasi Internasional
Kelas Reguler
Gelar Lulusan Magister Teknologi Pangan
Program Studi Ilmu Pangan
Jenjang Magister
Akreditasi Nasional A
Akreditasi Internasional
Kelas Reguler
Gelar Lulusan Magister Sains
Program Studi Ilmu Pangan
Jenjang Doktor
Akreditasi Nasional A
Akreditasi Internasional
Kelas Reguler
Gelar Lulusan Doktor
JELAJAHI LEBIH BANYAK

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fateta@apps.ipb.ac.id

(0251) 8621210

(0251) 8621219

Kampus IPB Darmaga, Jl. Lingkar Akademik, Babakan, 16680

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